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New Winter Menu at Cassis Bistro
Global Dish - A local Taste of Europe by Stephanie Arsenault
New Winter Menu at Cassis Bistro
December 5, 2012
The new Winter Dinner Menu has arrived at Cassis Bistro.
Brome Lake Duck Breast Roti, Seared Ling Cod, Alberta Bison Bourguignon, and more.
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Global Dish - A local Taste of Europe by Stephanie Arsenault
June 12, 2011
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Tags:
Cassis Bistro
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Food
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French food
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In Bloom
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Local Food
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market
,
Vie Cafe
,
Wine
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