CHECK OUT THE SEPTEMBER ISSUE OF CULINAIRE, ON STANDS EARLY SEPTEMBER, FOR YOUR CHANCE TO BE A CULINARY STAR ON OCTOBER 15!
Do you have a great family recipe for turkey leftovers, or one you created yourself from scratch? Ever dreamed of cooking in a professional kitchen, or serving your special dish to a table of hungry foodie types? This is your chance.
Submit your best one-pot turkey leftovers recipe with a suggested wine, beer or cider pairing (selection must be available at J. Webb Wine Merchant) by September 30. Culinaire will choose three finalists who will all cook and serve their dish at the October 15 Interactive Monday dinner series event at Casel Marché. You must be available to cook on October 15 in order to be eligible to win. Market 17 and J. Webb Wine Merchant in Casel Marché will cover the cost of the food and wine - all you need to do is show off your culinary savoir-faire!
A table of local judges from Culinaire, Casel Marché and the Calgary foodie community will provide feedback on your recipe and decide the overall winner.
Thank you to sponsor Sunworks Farm for supplying the certified organic and humanely-raised free range turkeys for the cook-off event on October 15.
Questions about the contest?
Check out the September issue of Culinaire on stands or visit their website at www.culinairemagazine.ca
SUBMIT YOUR CONTEST ENTRY HERE: