News
Valentine's Day Dinner at Cassis - Feb 14
January 30, 2014
When it comes to romance, no one does it quite like the French. Add delicious food and plenty of ambience and you've got the perfect spot for your Valentine's Dinner.

Chef Dominique Moussu & Chef Jean-Philippe Charpentier will feature a special Saint Valentine multi-course dinner (wine pairings available). 
 
No date. No problem. Join us at the bar for a delicious dinner and interactive wine pairing with our sommelier, Sean Rodas-Reyes.
 
$80 per person (tax & gratuity included)
 
Two seatings, four courses & beaucoup d'amour...

RESERVATIONS: Call 403.262.0036 or via the online booking system.
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